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Date: Sat Mar 13, 9:00 AM EDT - Sat Mar 13, 3:00 PM EDT
Category:
- Life Skills
Level:
- Ambassadors,
- Volunteers
Learn the ins and outs of using the Camp Hoover kitchen, ordering food, and how to prepare and serve properly. Your day will be spent touring the facilities, learning how to use the equipment, and then putting your skills to work to make lunch for the particpants of Make a Difference Weekend.
Bring your questions and learn together how to operate a succesful kitchen for your event. This event is open to Non Girl Scouts.
Questions about this program? Contact Deb Hooker at dhooker@gshnj.org
