Date: Sun Nov 16, 5:00 PM EDT - Sun Nov 16, 6:30 PM EDT
Category:
- STEM
Level:
- Volunteers,
- Brownies
Join us as we explore the scientific properties behind one of the world's most popular frozen treats! We'll learn about chemistry, phases of matter, solutions, freezing point depression, and emulsion all while making our own ice cream to taste. We'll also explore careers in STEM and experiment with girl scout cookie flavor combinations to create THE BEST ICE CREAM EVER! Questions about this Concierge Program Program? Contact Leslie-ann Lukoma at llukoma@gshnj.org. Having trouble getting registered? Contact Program Support at programs@gshnj.org or 908-518-4400.
