Cookie Cook-Off
side menu icon
cook off_530x220

The Great Cookie Cook-Off

Twice Baked

GSHNJ is excited to host this delicious fundraiser for the third year in a row! Enjoy the culinary creativity of our generous chefs as they transform well-loved Girl Scout cookies into amazing appetizers and desserts. Get in the running for awesome basket raffles, and make the winning bid for items in our silent auction. More details to come!

Thursday, June 25, 2020 | 7:00 PM-8:00 PM


Thank you to our Presenting Sponsor:

bestdressedplate_black

All funds raised from this event will help benefit Girl Scouts Heart of New Jersey programming including STEM & robotics, council-based initiatives breaking down barriers to inclusivity, including language and financial, enhanced programming for girls, and unique outdoor experiences.

This is an adults only event.

Questions? Please contact Mara at funddevelopment@gshnj.org.

Meet Chef Asia Bullock
asia-bullock

Chef Asia Bullock

Chef Asia Bullock started her baking and pastry business — Asia B's Sweet Treats —five years ago. Asia specializes in dessert bars, custom design cakes, custom design cookies, and cupcakes.

Meet Chef Alycia Matthews
A003_C074_01018E

Chef Alycia Matthews

Owner and Chef of Foodie Engineer, where she is a private chef and caterer. Chef Alycia was a finalist on The Rachael Ray Show’s Culinary School Tuition Competition in 2015. She is a recent graduate of The Institute of Culinary Education in New York. When she's not cooking, Chef Alycia works as an engineer.  Alycia is a proud former Girl Scout, and is so excited to share her food with Girl Scouts Heart of New Jersey.

Meet Chef Brian Walter
brian-walter

Chef Brian Walter

Brian Walter is the Executive Chef at Shackamaxon Country Club.  Brian has 20 years of success in both the private club industry and with world class restaurants. 

At the age of 18, Walter earned the Chef De Partie title at the French Consulate, where he worked under then French Master Chef Luc Pasquier.

Walter went on to become Chef De Partie at two world famous New York City restaurants, Le Cirque 2000 and Lespinasse, and subsequently was named the Executive Sous Chef at Guastavino’s (also in New York) under celebrity Chef Daniel Or.  Walter spent his last year in New York City as Chef De Cuisine at the iconic Union Club.  At the age of 25, he became the Executive Chef at Acqua Ristorante in Raritan, New Jersey, which led to him becoming the Executive Chef of the Char Steakhouse Restaurant Group. 

During his career, Walter was given the distinction of becoming an honorary James Beard Foundation member, and his creative food dishes have been recognized in local and national publications.  Walter also has appeared as a guest chef on Good Morning America, FOX5 Good Day New York and NBC Today.

Meet Chef Jose Gonzalez
jose-cook-off

Chef Jose Gonzalez

Jose Gonzalez is a baker and barista at The Coffee Box. He developed his love of baking and cooking at an early age learning from his family’s restaurant in Guatemala. Jose enjoys experimenting with flavors and ingredients and brings an artist approach to his craft. Outside the shop, Jose loves biking and music.